Typically a spicy paste that originates from Tunisa, Rumi’s Harissa spice blend can be combined with oil to make a paste or used as a rub on meats and fish. It's the perfect ingredient for shakshuka or roasted carrots. Rumi cumin and coriander, caraway, smoked paprika, Italian chili flakes, hatch chile flakes and garlic. No salt or additives.