A vibrant and aromatic blend that marries the sweet citrus notes of orange zest and coriander with the floral undertones of rose, hibiscus, and saffron. The warmth of fennel, cinnamon, ginger, cardamom, and clove provides a comforting base. A hint of luxurious saffron rounds out this medley, making it perfect for both savory and sweet dishes. This blend is a tribute to the rich culinary heritage of Kabul.
Ingredients: Orange zest, Rumi fennel, Rumi coriander, Cinnamon, Rose, Hibiscus, Ginger, Cardamom, Clove, Saffron.
